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Breakfast
Chilaquiles
A bed a freshly-crisped corn tortillas, topped by salsa verde, sausage, and sautéed mushrooms, topped by two eggs over-easy, topped by queso fresco
Buttermilk Pancakes / Waffles
Traditional carbohydrate bomb, especially when served with maple syrup
Omelet
Your choice of fillings, when available: bacon, cheese (cheddar or queso fresco), mushrooms, onions, tomatoes, cilantro (or all three of the latter in Pico de Gallo)
Breakfast Burrito
Scrambled egg with optional bacon, cheese, onions, tomatoes, cilantro (or all three of the latter in Pico de Gallo), wrapped in a flour tortilla
Reverse Breakfast Burrito
Carne Asada burrito in a flour tortilla wrapped in an omelet
Breakfast Soufflé
Baked egg soufflé with sausage, spinach, cheese, onion, and tomato
Eggs, any style
Served with bacon and toast
Smoothie
Chocolate, Tropical Vanilla, and Berry Blast
Entrees
Bacon Fry
An outdoor adventure - Bacon on a skewer! How cool is that?
Baked Ziti
Meat, pasta, cheese. Make sure you bring it to the Soprano’s gathering or there will be hell to pay.
Braised Pork Shoulder & Vegetables
Super tender falling-off-the-bone pork with carrots, celery, and onion
Burritos de Carne Asada
Grilled carne asada with cheese on tortillas with your choice of pico de gallo, sautéed peppers, chorizo, and black beans
Filet Mignon & Roasted Potatoes
Grilled to your ideal temperature, served with pan-roasted potatoes
Grilled Chicken Panini
Grilled chicken, bacon, melted cheese, lettuce, and sauce on ciabatta bread and panini grilled
Instant Pot Beef Stew
Braised beef roast with veggies and savory sauce over a bed of mashed potatoes
Jambalaya
Louisiana tradition since the 18th century – Shrimp, andouille sausage, rice, veggies, and lots of Cajun spice
Lasagna
Traditional Italian favorite, ask for Jóska’s home-made bolognaise and fresh pasta!
Litterbox Linguini
Don’t let the name fool you! Grilled chicken over a bed of linguine with alfredo sauce, sprinkled with Parmesan. It kind of looks like turds in a litterbox, hence the name.
Lobster Mac & Cheese
The “adult version” of the traditional mac & cheese, but with lobster!
Mediterranean Meatballs
Mixture of pork, beef, and lamb, grilled and served with tzatziki sauce and pita bread
Melt-in-your-mouth Curry Chicken
Pan-seared chicken, served over rice in a mild curry sauce
New England Clam Chowder
The ultimate in comfort soup with crab, potatoes, bacon, sauteed veggies, in a briny cream sauce
Paprikás Csirke
Classic Hungarian dish with chicken, paprika, and sour cream
Pinchos de Bistec Chimichurri
Steak and veggies on a skewer with Argentinean Chimichurri sauce
Pizza
Cooked in a 900°F wood-fired oven. Topping options include pepperoni, sausage, Canadian bacon, mushrooms, prosciutto, goat cheese, and jalapeno
Polish Beer Brats
Grilled bratwurst sausage served with your choice of sauerkraut and condiments
Pork Chops
Grilled pork chops. Tasty but definitely not kosher.
Pork Tenderloin
Grilled and served in medallions with roasted veggies
Pozolé
Mexican stew made with pan-seared pork, hominy, and ancho chili sauce
Rotini Chicken
Grilled chicken, rotini pasta, mushrooms, and plum tomatoes with a dusting of Parmesan cheese and a light bath of chili olive oil
Salt Block Grilled Seafood
Ask for the “Catch of the Day” – Usually salmon, swordfish, shark, or Chilean sea bass; grilled over a 500° salt block
Smoked Brisket
Beef brisket, smoked “low and slow” for 18 hours until falling apart
Smoked Pork Ribs
Pork baby-back ribs, rubbed with southwestern pork rub, and smoked for 8 hours until falling apart. Delicious with sweet & spicy coleslaw and a dry Riesling
Southwest Burger
Cheese or not, the patties are made with a mixture of carrots, onions, and secret spices.
Southwest Chicken Salad
Grilled chicken, greens, and whatever fixins we happen to have on hand
Spaghetti with Meatballs
Home-made pasta with also home-made Italian meatballs, swimming in marinara sauce
Steak Chili
Bite-sized, pan-seared steak, with a five-bean mix, mild chilies, onions, and “Fire Rock Red” chili seasoning - Awesome with Jaffurs Syrah.
Stir Fry
Chicken or steak tips pan-seared in teriyaki sauce, stir fried with broccoli, greens onions, ginger, garlic, and water chestnuts. Served with rice.
Super Nachos
Melty cheese and seasoned beef over nachos with optional pico de gallo
Tacos Callejeros
Beef short ribs braised in an ancho chili sauce served in tortillas with queso fresco and pico de gallo
Tacos de Pescado
Lightly fried whitefish (usually mahi mahi, halibut, or tilapia) with pico de gallo, avocado, and queso fresco in a toasted corn tortilla
Teriyaki Sausage Kabobs
Chunks of sausage, pineapple, and summer squash, grilled on a skewer, drizzled with teriyaki glaze
Túrós Galuska
Fried bacon bits with cottage cheese and lots of egg noodle pasta. Don’t knock it until you try it. It’s Jóska’s favorite!
Székely Gulyás
A Hungarian specialty featuring slow-cooked pork bites, sauerkraut, and sour cream.
Appetizers & Sides
Ceviché
Buffalo Wings
Filet Mignon Bites
Grilled Lamb Riblets
Salami & Cheese Antipasto
Tortilla Chips & Pico De Gallo
Spinach & Artichoke Dip
Guacamole
Asparagus
Rice (Plain or Seasoned)
Baked Beans
Roasted Brussels Sprouts
Cornbread
Side Salad
Potatoes (Mashed or Roasted)
Sweet & Spicy Cole Slaw